Wine lovers in Australia adore Shiraz red wine and Merlot red wine. Both the grape varieties are dark-skinned which deliver altogether different flavours. These wines are rich in their features, characters, and expression of taste. In this article, we will discuss notable differences between Shiraz and Merlot, two very vibrant yet different grape types.
Merlot is characterized by their dark-skin grape variety which is also used for blending group. The main purpose is to use them for making varietal wines. The name Merlot itself denotes the fleshy and blackish appearance of the grape. Merlot red wine is sweeter in taste which makes it a dear wine for those who like the fruity sweet flavour of the wines.
They are filled with fruity and delicate element floating inside them. They have a moderately-bodied palate. The flavours deliver that velvety mouthfeel which makes it perfect for those who are just starting off.
Merlot blends can be relished with almost any kind of food. On the other hand, softer merlots merge better with salmon and mushroom dishes.
In Australia, areas like Barossa Valley, McLaren Vale, and Wrattonbully are produced ample Merlot grapes. Merlot varieties go well with almost anything you want to eat.
Shiraz is a type of ripen grape which is full-bodied, intense yet fruity. This is a type of dense and dark colored wine which is sophisticated enough to serve experienced palates.
Shiraz is one the most versatile which delivers tannic yet delightful taste to consume. Shiraz is bolder in taste than Merlot.
Shiraz red wine blend well with red meats, flavoured steaks, and wild games. The vastly Barossa region is a well-acclaimed area for the making of Aussie Shiraz. Some other relied regions of Australia are McLaren Vale, Clare Valley, Heathcote and Hunter Valley.
So, which of the two drinks, would you like to accompany you? Both of them are just irresistible in their own ways. No matter, what the occasion is, you can always count on them.